SRAWBERRY YOGURT CAKE CUP

Ingredients: Eggs, pre-mixed sponge cake, sugar, cream topping, fresh milk, water, Cointreau wine, strawberry fruit, strawberry jam, fresh lemon juice, yogurt.

Net weight: 60g

Storage: – 18 degrees Celsius (EXP: 12 – 16 months)

Place of manufacture: Kisin Factory

Responsible for distribution: Hung Dung Consumer Goods Joint Stock Company