MANGO MOUSSE

Ingredient:
Eggs, pre-mixed sponge cake powder, sugar, cream topping, fresh milk, water, gelatin powder, mango wine, mango puree, fresh lemon juice, white chocolate

Feelings while eating:
Mango mousse cake has the sweet taste of the cake, the pure sour taste of the mango mousse and the jelly topping, you will surely love this cake.

Product information:
Dimensions of the cake box (length x height x width):
+ 32.5 x 15 x 3 cm
Cakes are cut in 2 standard sizes:
+ 5* hotel buffet (3×2.5×3)
+ Café, restaurant (8x3x3)

Storage:   – 18 degrees Celsius (12-16 months shelf life)

Place of Origin: Kisin Factory

Responsible for distribution: Hung Dung Co., Ltd.